Sumo Japanese Steakhouse San Antonio Menu (Update 2025)
Welcome to Sumo Japanese Steakhouse San Antonio, where culinary artistry meets interactive dining! Nestled in the heart of San Antonio, this vibrant steakhouse specializes in hibachi-inspired dishes that promise both flavor and flair.
- Signature Appetizers: Begin your feast with hand-rolled Spring Rolls or the indulgent Soft Shell Crab, perfectly complemented by house specialty sauces.
- Hibachi Grill Highlights: Revel in the perfectly grilled New York Strip or the luxurious Akaushi Chateaubriand, a tender wagyu steak that truly delivers a taste of heaven.
- Engaging Experience: Beyond just great food, Sumo offers an unforgettable dining atmosphere, where skilled chefs entertain while they prepare your meal right at the table.
With rave reviews highlighting attentive service and a welcoming vibe, Sumo is more than just a meal—it's a memorable experience that invites you back again and again!
From Our Kitchen
Edamame
Served steamed with a dash of salt or with signature spicy sauce
Sumo's Trio
Sriracha Teriyaki Wings, Spring Rolls, and Gyoza
Lettuce Wraps
Our signature appetizer: sautéed chicken, mushrooms, green onion and carrots served over crispy noodles with cool crisp lettuce wraps
Beef Tataki
Tender succulent beef cutlet served rare with house specialty sauce
Soft Shell Crab
Lightly battered and fried crab served with house specialty sauce, a delectable treat
Sesame-Teriyaki Mushrooms
Mushrooms lightly fried with teriyaki sauce garnished with scallions and sesame seeds
Vegetable Tempura
Lightly battered, deep fried vegetable medley
Shrimp Tempura
Lightly battered and fried vegetable medley with shrimp
Spring Rolls
Hand rolled with marinated vegetables, served with our zesty sweet chili glaze
Gyoza
Chicken and vegetable dumplings
Fried Calamari
Lightly battered and dusted with Japanese Garlic, Jalapeno, green onion, and served with our signature sauce
Ahi Tuna
Sushi grade Ahi Tuna marinated and lightly seared
Jalapeno Poppers
Fresh & made in-house. Served w/ crab and cream cheese, then deep fried and topped w/ eel sauce and spicy mayo
Hibachi Chicken
Grilled chicken breast with butter and lemon
Sake Teriyaki Chicken
Grilled Chicken breast with our house made Sake Teriyaki sauce
Hibachi Steak
New York Strip grilled to perfection, prepared with garlic butter
Sumo New York Strip
Generous portion of our favorite New York Strip (12oz)
Hibachi Rib Eye Steak
A marbled, flavorful Rib Eye prepared your way
Akaushi Steak
All natural 100% wagyu steak New York cut
Filet Mignon
A tender filet prepared to your liking
Sake Sukiyaki
Beef Julienne, cooked in Sake Teriyaki sauce and topped with sesame seeds. (6 oz.)
Sumo Rib Eye Steak
Generous portion of our marbled, flavorful Rib-Eye steak (18 oz.)
Sumo Akaushi Chateaubriand Filet
The king of steaks. Our finest mouthwatering 8.5 oz. tenderloin 100% natural wagyu
From the Hibachi Grill
Entrees
Salmon Delight
Salmon with lemon, white wine and steamed assorted vegetables
Hibachi Grilled Shrimp
Served with salt, pepper, lemon & signature garlic butter
Hibachi Scallops
Fresh seared scallops
Garlic Herb Tilapia
Fresh Tilapia using a hint of our secret garlic lemon herb and garlic butter
Tokyo Seared Tuna
Lightly seared Ahi sushi grade Tuna tossed is sesame seed and brushed with ponzu sauce
The Rodeo
Steak and Chicken
The Alamo
New York strip grilled to perfection with a side of grilled shrimp
The Rattler
Steak and Lobster
Brad's Choice
Tender chicken breast with succulent lobster tail
Sandy Coast
New York Strip paired with our grilled scallops
Heart of Texas
Tender chicken breast with a side of shrimp
Shamoo's Choice
Succulent shrimp, scallops, and lobster, prepared with lemon and garlic butter
Emperor's Akaushi Dinner
The king of steaks. Our finest 100% natural wagyu. A mouthwatering tenderloin filet served with signature garlic butter and lobster tail
Seafood
Combination and Specialty Dishes
Yaki-Soba
Japanese noodles sauteed with a fine blend of vegetables and special yakisoba sauce
Yaki-Udon
Japanese noodles sauteed with a fine blend of vegetables and home-made sauce